Al Amin Salt’s provides extensive variety of edible salts also comprises black salt which is correspondingly sometimes referred as Himalayan Black salt. Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.
Black salt is commonly used in cooking and is a popular ingredient in traditional recipes. Black salt or Kala Namak is known for its sulphurous smell and it has a very different taste. It is frequently used as seasoning salt for fruits, juices and salads as it adds a very unique savory flavor in snacks.
Black Salt is made by using Pink Himalayan Salt which is melted in a furnace by giving a very high temperature together with a unique blend of natural herbs. The salt then darkens in color and develops a distinctive taste and smell.
We have developed a special recipe for the black salt which enriches the flavor and color that the black salt is known for. Other than its unique flavor, another reason for black salt gaining popularity is Asia is its health benefits. Black salt is known to have a cooling effect on the body and also helps the digestive system. Black salt was mainly used in Ayurvedic medicine for its holistic, therapeutic properties. It is filled with minerals that are insoluble, making them harder to be absorbed by the body.